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WHAT THE DICKENS? – BEN ANDERSON, Beverage Director

What The Dickens - Ben Anderson

“Cognac is a versatile liquor. Though I love enjoying the dynamic flavors of it in a snifter after dinner, it’s a delicious ingredient in cocktails. For example, in What the Dickens, the pear and apple notes in the cognac blend well with the juices in the cocktail. Also, the warm vanilla and caramel flavors from the oak barrel aging of cognac balance out the bitters.”

What The Dickens

Recipe & Method:

-1 oz Mt Gay Eclipse
-.5 oz Ccognac
-.75 oz Simple
-.5 oz lime juice
-1.5 oz Pineapple juice
-3 dash Peychaud bitters
-1 dash Angostura bitters

Shake, strain over ice in Collins glass and garnish with a lime wheel

Name of Restaurant: THE CORNER OFFICE
Address: 1401 Curtis Street, Denver, Colorado 80202
Phone: (303) 825-6500
Social Media Pages: facebook.com/TheCornerOfficeDenver | twitter.com/TCODenver

ANJOU PEAR COCKTAIL – PATRICK SULLIVAN, Executive Director of Bar Operations

Anjou Pear Cocktail - Patrick Sullivan

“When reaching for a brown spirit for a cocktail, time and again I find myself looking for a good cognac. Cognac always contributes great depth of flavor and an elegant softness to a cocktail as well as providing a strong base”

Anjou Pear Cocktail

Recipe & Method:

1 oz. VSOP Cognac
1 oz. French Pear-flavored Vodka
1 oz. Elderflower Liqueur
1Ž2 oz. Simple Syrup
1Ž2 oz. Lemon Juice

Using a jigger, measure out the ingredients into a Boston Shaker filled with ice. Shake hard and strain into a chilled Martini glass.

Name of Restaurant: LEGAL SEA FOODS
Address: Boston, Massachusetts
Phone: (800) 328-3474
Social Media Pages: facebook.com/LegalSeaFoods | twitter.com/legalseafoods