Down The Chimney - Tim Riley

“The many terroirs of Cognac and the diverse traditions of its fine producers render a product of nearly infinite variety. Cognac works in so many cocktails in so many different ways, contributing brightness to a Sidecar, luxurious fruit to a Vieux Carré and structure to a Coffee Cocktail. It is a truly exciting spirit to mix with.”

Down The Chimney

Recipe & Method:

1.5 oz VSOP Cognac
1 oz Espresso Syrup*
.5 oz Twenty Year Tawny Port
.5 oz Creme de Cacao
2 dashes Dr. Heather Duncan’s Christmas Bitters
1 egg

Name of Restaurant: FLEET STREET KITCHEN
Address: 1012 Fleet St. Baltimore, MD
Phone: (410) 244-5830
Social Media Pages: facebook.com/FleetStreetKitchen | twitter.com/Fleetstreetfood

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