The Four Seasons - Baltimore, MD

“Cognac proves to be very mixable and has leant itself to several classic cocktails including the original sazerac, and sidecar. It also works well as a base for great cocktails.”

Fig Pimpin

Recipe & Method:

1 1/2 oz Cognac
1/4 oz Fernet Branca
1/2 oz Lemon
1/2 oz Honey
1 bar spoon house made fig jam

Combine all ingredients in a shaker, shake until cold, serve in a old fashion glass over one large square ice cube, garnish with a fig slice.

Name of Restaurant: PABU
Address: 725 Aliceanna St, Baltimore, Maryland 21202
Phone: (410) 223-1460
Social Media Pages: facebook.com/PABUIzakaya | twitter.com/PABUizakaya

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>