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Coffee Cocktail
19th century specialty drink. from Jerry Thomas’ The Bartender’s Guide– How To Mix All Kinds of Plain and Fancy Drinks Dick & Fitzgerald Publ., 1887.
Servings
Ingredients
  • 1 oz Cognac
  • 1 oz Ruby Port
  • 1 small egg
  • 1/2 tsp sugar
Servings
Ingredients
  • 1 oz Cognac
  • 1 oz Ruby Port
  • 1 small egg
  • 1/2 tsp sugar
Instructions
  1. Shake all ingredients with ice well and strain into a Port glass, dust with nutmeg.
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