Print Recipe
French 75
Created at Harry's Bar in Paris around World War I and named after a French 75mm artillery piece. In the 19th century, Frappes were considered "Lady’s drinks". This recipe originally called for gin, but it has become more popular with Cognac.
Servings
Ingredients
  • 1 oz Cognac
  • .75 oz Simple Syrup
  • .5 oz fresh lemon juice
  • 3 oz Champagne
Servings
Ingredients
  • 1 oz Cognac
  • .75 oz Simple Syrup
  • .5 oz fresh lemon juice
  • 3 oz Champagne
Instructions
  1. Shake the Cognac, lemon juice and simple syrup well with ice and strain into an ice filled wine glass and top with Champagne. Garnish with lemon peel.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>