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Pomme Pierre
Servings
Ingredients
  • 1.5 oz Cognac
  • 0.75 oz Calvados VSOP
  • 0.5 oz Brown Sugar Syrup
  • 3 Dashes Creole Bitters
  • 2 Dashes Aromatic Bitters
  • Absinthe Rinse
Servings
Ingredients
  • 1.5 oz Cognac
  • 0.75 oz Calvados VSOP
  • 0.5 oz Brown Sugar Syrup
  • 3 Dashes Creole Bitters
  • 2 Dashes Aromatic Bitters
  • Absinthe Rinse
Instructions
  1. Stir all ingredients and strain into a chilled, absinthe rinsed double old fashioned glass. Garnish with an expressed lemon peel and oven-dried apple slice.
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